The Antoniou Credo

Since 1960 the Antoniou fillo team has specialised in making the best fillo pastry possible.

The quality of our products is what sets us apart from our competitors and has been the basis of our success

Have you tried
our Kataifi

Once you begin using our kataifi pastry you will quickly begin discovering its versatility and unique qualities. Turn simple ingredients into a gourmet dish!