The Antoniou Credo

Since 1960 the Antoniou fillo team has specialised in making the best fillo pastry possible.

The quality of our products is what sets us apart from our competitors and has been the basis of our success

Have you tried
our Kataifi

Once you begin using our kataifi pastry you will quickly begin discovering its versatility and unique qualities. Turn simple ingredients into a gourmet dish!

NEW RECIPES

Smoked Trout Tartlet

Ham Spinach & Tomatoe Pies

Chocolate Fig & Walnut Scroll

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Tess Mallos
Fillo Pastry Cookbook
Lothian Books - 1995

WHAT'S YOUR FAVOURITE RECIPE?
Email us your favourite recipes

OUR PRODUCTS

Antoniou Fillo Pastry Chilled and Frozen - New Products - Wholemeal and Thick Styles - Fillo Pastry is sometimes known as Filo Pastry

As seen on TV

The Chefs on Ready Steady Cook insist on only using our
fillo pastry.

We are now the official pastry supplier for the show.

Watch the show and visit the Ready Steady Cook website for some interesting recipe ideas.

SEARCH for delicious Ready Steady Cook recipes using Antoniou Fillo Pastry.