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NEWSLETTER ARCHIVE 
15th November 2011
TIME FOR A CHANGE! Our New Kataifi Packet
After much deliberation and thought we have finally decided on a bit of a "freshening up" of our kataifi pastry packet.
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28th September 2011
A Very Worthy Cause, A Very Nice Evening
We were very lucky to be invited by the fund raising arm of the Westmead Children's Hospital to a drinks evening to recognise major donors to the hospital.
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15th August 2011
Recipe Competition Winner Enjoys Her Prize!
A Great Day at Ready Steady Cook
The winners of our recipe competition held earlier this year have enjoyed a great day at the filming of two episodes of Ready Steady Cook.
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20th June 2011
We Have A Winner!
Recipe Competition
We are please to announce that we have a winner for our recipe competition. The winner and 3 friends will be special Antoniou guests for a recording of the top rating cooking show Ready Steady Cook.
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14th June 2011
Lyndey & Blair's Taste of Greece - A Must See
In the wake of the tragic news surrounding Lyndey's son Blair Milan's death in April, Lyndey & Blair's Taste of Greece premiered exclusively on SBS ONE on Thursday 26th May 2011 at 8.00pm AEST to great acclaim from published critics and audiences alike.
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12th June 2011
Series 7 Commencing- Tuesday 14th June
We are really looking forward to the new series of the top rating daytime cooking show Ready Steady Cook. Once again we are the official pastry sponsors/suppliers for the show and we have enjoyed great success in our partnership with the show.
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7th April 2011
LOOK WHO IS USING KATAIFI! MASTERCHEF COVER
Our Kataifi Pastry has always been viewed as a "little brother" to our more widely used Fillo Pastry. This however might be about to change.
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15th February 2011
HAPPY NEW YEAR!
It might be a little late, but it is the thought that counts!
Happy New Year to all our subscribers and customers and
we hope that the year proves to be a happy and healthy
one for us all . . . more
22nd November 2010
PARTY TIME! New Recipe
With the festive season fast approaching our thoughts turn once again to "entertaining". With this in mind we have included a new recipe on our website list which will be an ideal addition to any party food menu
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21st October 2010
SEE THE MASTER AT WORK! A must see: We have recently discovered a long lost video clip of our founder Chris Antoniou appearing on a segment on SBS television in the late 1980s. On the clip in which he appears with respected Greek "foodie" Tess Mallos, Chris demonstrates the art of making fillo pastry by hand. . . . more
24th August 2010
COME AND JOIN US! Facebook & Twitter
Come one come all. We invite each and every one of you to come and join us on Facebook and Twitter.
Having only recently started up on both Facebook and Twitter we are pleased to see so many "fans and followers". At these two sites, we plan to keep you updated with current news, events and anything else we think is necessary to share! . . . more
3rd August 2010
WINTER WARMERS 3 New Recipes
We have just added three new delicious recipe ideas, all of which would be great for a cold winter's treat.
Two desserts and an interesting lamb recipe are now featured on our website . . . more
11th June 2010
KATAIFI PASTRY Our Other Pastry
Kataifi pastry, although not as well known as fillo pastry, is steadily gaining popularity with more and more cooks discovering its uniqueness and versatility. Sometimes described as "shredded pastry" it is often incorrectly thought of as merely fillo pastry that has been shredded. This is definitely not the case. The pastry is in fact made by drizzling a row of thin streams of flour and water batter onto a turning hot plate . . . more
29th April 2010
NEW RECIPES, 3 Great New Recipe Ideas
As always we are continuing to expand the recipe list on our website and are happy to announce the recent addition of 3 new recipe ideas . . . more
30th March 2010
READY STEADY COOK, Series 6 Commencing
The new series of Ready Steady Cook will be hitting our television screens on Tuesday 15th June 2010, with a couple of new faces and a brand new set . . . more
23rd February 2010
AUSTRALIAN GOURMET TRAVELLER The Greek Issue. At Antoniou Fillo Pastry we are always on the lookout for new and interesting recipes and general articles on all things relating to Fillo Pastry and Kataifi Pastry. So when the new edition of Australian Gourmet Traveller landed on our desk our eyes widened with excitement when we saw the baklava rolls featured prominently on the front cover. The new edition called The Greek Issue is full of interesting and varied ideas using our products . . . more
22nd December 2009
Christmas Greetings 2009! New Varieties of Fillo Pastry:
We are excited and pleased to announce the development and upcoming launch of two new varieties of fillo pastry:
Frozen Wholemeal Fillo Pastry and
Chilled Thick Style Fillo Pastry. . . more
17th November 2009
The Art of Making Fillo Pastry:
Ever wondered how fillo pastry is made. How can a pastry be as thin as tissue paper? . . . more